Spiced pears
Preparation : 30 min
Cooking : 15 min
Total time : 45 min Rest : 0 min
4 people
4 pears
0.5 lemon
2 oranges
100 ml grenadine syrup
200 g sugar
1 tsp black peppercorns
1 cloves
1 pinch ground nutmeg
0.5 stick cinnamon
1 L water
Associated products
RECIPE STEPS
1
Pour a litre of water and the sugar in a saucepan, add all the spices then slowly bring to the boil.
Turn off the heat and leave this syrup to infuse for 10 minutes.
- 200 g sugar
- 1 tsp black peppercorns
- 1 cloves
- 1 pinch ground nutmeg
- 0.5 stick cinnamon
- 1 L water
2
Peel the pears and rub them with half a lemon to prevent them from browning. Poach them for 15 minutes in the syrup over a low heat.
- 4 pears
- 0.5 lemon
3
Meanwhile, juice the orange using the Citrus Press.
Drain the pears and strain the syrup through a sieve.
Boil this liquid to reduce by half. Add the orange juice and grenadine syrup, then reduce once again by half.
- 2 oranges
- 100 ml grenadine syrup
4
Put the pears back in the syrup and leave to cool, turning them several times.
5
Serve in cups, pour over the syrup and decorate with strips of orange zest.
