Spicy Chilean sauce
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2 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Blender Mini Bowl
4 people
4 green chillis
0.25 onion
1 sprig coriander
1 sprig parsley
2 tbsp lemon juice
2 tbsp olive oil
3 tsp vinegar
1 tsp rock salt
Associated products
Tips
This Chilean sauce is very spicy and is delicious served with fish, meat or vegetables. If you would like a less spicy sauce, simply use sweet peppers!
RECIPE STEPS
1
Cut open the chillis and remove the seeds. Chop into 2cm pieces.
- 4 green chillis
2
Add all the ingredients int the mini bowl and run the programme:
speed 1/20 seconds.
- 4 green chillis
- 0.25 onion
- 1 sprig coriander
- 1 sprig parsley
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 3 tsp vinegar
- 1 tsp rock salt
