Spinach with béchamel sauce
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83 rates
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
4 people
200 ml of milk
20 g of butter
30 g of plain flour
600 g of frozen chopped spinach
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Prepare the béchamel : put the ingredients in the metal bowl and run the program.
- 200 ml of milk
- 20 g of butter
- 30 g of plain flour
Expert
05:00 / 4 / 95°C
2
Add the frozen spinach pebbles, salt and pepper.
Run the program.
- 1 pinch of salt
- 1 pinch of pepper
- 600 g of frozen chopped spinach
Simmering
05:00 / 2A / 95°C
3
Remove the cap and restart the program.
Simmering
15:00 / 1A / 95°C
Recipes submitted by consumers are not tested by Magimix.
