Split pea and bacon soup
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93 rates
Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
6 people
15 sprigs parsley
1 pinch pepper
1 pinch salt
1 L water
1 carrot
1 onion
1 leek
125 g celeriac
350 g split peas
150 g lardon
250 g smoked sausage
Associated products
RECIPE STEPS
1
Put the ingredients into the metal bowl and run the program.
- 1 L water
- 350 g split peas
- 150 g lardon
Expert
40:00 / 2A / 100°C
2
Add all of the vegetables, cut into pieces, and run the program.
- 1 onion
- 125 g celeriac
- 1 carrot
- 1 leek
Expert
15:00 / 1A / 100°C
3
Cut the smoked sausage into 1cm slices.
- 250 g smoked sausage
4
Add the sausage into the metal bowl and run the program.
- 250 g smoked sausage
Expert
05:00 / 1A / 100°C
5
Season with salt and pepper. Garnish with chopped parsley.
- 1 pinch pepper
- 1 pinch salt
- 15 sprigs parsley
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version NL
Recipes submitted by consumers are not tested by Magimix.
1 comment
The English version of this recipe is not as easy to follow as the one in Dutch (seems to miss information). Also not sure if the timings of the recipe are correct. I added at least 45 minutes to step 2 as the splitpeas were not disintegrating and the vegetables were also still hard. The taste of the soup was definitely yummy just how we remember the "erwtensoep" from Holland.