Spring vegetable clafoutis
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
2 eggs
320 ml single cream
0.75 courgette
0.75 carrot
1.5 turnip
0.3 red pepper
0.5 onion
5 cherry tomatoes
3 sprigs chives
1 sprig thyme
2 pinches ground nutmeg
Associated products
This starter is delicious served with a garlic sauce. Switch your processor on and drop two garlic cloves into the mini bowl. Open the machine, scrape the garlic off the bowl walls with the spatula and add 1 tsp smooth mustard. Switch the processor back on and trickle in 150 ml olive oil via the feed tube. Season to taste and add the juice of ½ lemon. This clafoutis is best eaten warm, accompanied by the garlic sauce and a green salad with a walnut-oil dressing.
- 0.75 carrot
- 0.5 onion
- 0.75 carrot
- 0.75 courgette
- 1.5 turnip
- 0.3 red pepper
- 0.5 onion
- 2 eggs
- 320 ml single cream
- 3 sprigs chives
- 2 pinches ground nutmeg
- 5 cherry tomatoes
- 1 sprig thyme
1 comment
love it