Squid with potatoes
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7 rates
Preparation : 10 min
Cooking : 50 min
Total time : 1 h Rest : 0 min
4 people
1 frozen squid (already cleaned)
3 tbsp white wine vinegar
5 potatoes
1 bunch parsley
4 tbsp extra virgin olive oil
0.5 lemon
Associated products
Tips
You can also use fresh squid and reduce cooking time by 5-10 minutes if necessary. You can cook other types of shellfish the same way (small squid, calamari, cuttlefish...); make sure you adapt the cooking time according to the type of shellfish.
RECIPE STEPS
1
Put the squid still frozen in the metal bowl, cover with ¾ water et ½ glass of vinegar.
Run the program.
- 1 frozen squid (already cleaned)
- 3 tbsp white wine vinegar
Expert
30:00 / 0 / 110°C
2
Add the peeled and washed potatoes then rerun the program.
- 5 potatoes
Expert
20:00 / 0 / 110°C
3
Check that the squid is cooked with a fork (it must go in and out easily) as well as the potatoes.
If necessary, extend the cooking time by rerunning the program.
Expert
10:00 / 0 / 110°C
4
Put the squid in a bowl, cover it with the cooking water and let it cool down.
When the squid is lukewarm, remove the skin (with your hands or using a small knife), cut it in 2-3cm pieces, do the same with the potatoes and put it all on a plate.
5
Fit the food processing bowl with the mini bowl and chop the bunch of parsley using the program.
Add the olive oil and ½ of the lemon juice then quickly emulsify.
- 1 bunch parsley
- 4 tbsp extra virgin olive oil
- 0.5 lemon
Robot
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT
