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Steamed Ocean coconut Prawns
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
20 prawns
50 ml dry white wine
400 ml coconut cream
20 ml peanut oil
1 stick of lemongrass
2 kaffir lime leaves
1 bunch fresh coriander, roughly chopped including stems
1 red birdseye chilli
40 g fresh ginger
80 g brown onion, peeled, roughly chopped
10 g sea salt
Associated products
Squeeze some fresh lime juice over each bowl and serve with some fresh baby coriander, crispy fried shallots and roasted peanuts on top.
- 20 ml peanut oil
- 1 stick of lemongrass
- 2 kaffir lime leaves
- 1 bunch fresh coriander, roughly chopped including stems
- 1 red birdseye chilli
- 40 g fresh ginger
- 80 g brown onion, peeled, roughly chopped
- 10 g sea salt
- 20 prawns
- 50 ml dry white wine
Recipe by Chef David Bitton for Magimix Australia on Good Chef Bad Chef
