Stewed Chicken Peanuts
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14 rates
Preparation : 15 min
Cooking : 35 min
Total time : 50 min Rest : 0 min
4 people
2 chicken escalopes
50 ml of soy sauce
1 tbsp of honey
2 tbsp of peanut butter
30 ml of lime juice
200 g of Parisian mushrooms
1 tbsp of coconut oil
250 ml of coconut milk
Associated products
RECIPE STEPS
1
In a bowl, marinate the chicken, soy sauce, honey, peanut butter, lemon juice with a few turns of the pepper mill.
- 2 chicken escalopes
- 50 ml of soy sauce
- 1 tbsp of honey
- 2 tbsp of peanut butter
- 30 ml of lime juice
2
Cut the mushrooms into 4.
- 200 g of Parisian mushrooms
3
In the metal bowl, install the XL kneader.
Pour in the coconut oil and run the program.
- 1 tbsp of coconut oil
Stir-fry
03:00 / 0 / 160°C
4
Pour the chicken and its marinade and run the program.
Simmering
30:00 / 1A / 95°C
5
After 5 minutes, add the coconut milk and then the mushrooms.
- 200 g of Parisian mushrooms
- 250 ml of coconut milk
