Sticky Date Self-Saucing Pudding
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
187 g self-raising flour
260 g dates, pitted, roughly chopped
50 g butter, diced, room temperature
0.5 tsp of bicarbonate of soda
125 ml boiling water
0.5 tsp ground cinnamon
2 eggs
220 g of light brown sugar
375 ml boiling water
220 g of light brown sugar
25 g butter, diced, room temperature
100 ml Crème anglaise
Associated products
To serve: Crème anglaise (see previous David Bitton for Magimix recipe)
- 260 g dates, pitted, roughly chopped
- 50 g butter, diced, room temperature
- 0.5 tsp of bicarbonate of soda
- 125 ml boiling water
- 220 g of light brown sugar
- 0.5 tsp ground cinnamon
- 2 eggs
- 187 g self-raising flour
- 375 ml boiling water
- 25 g butter, diced, room temperature
- 220 g of light brown sugar
- 100 ml Crème anglaise
David Bitton
