Strawberry-rhubarb streusel cake
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4 rates
Preparation : 20 min
Cooking : 55 min
Total time : 1 h 15 Rest : 0 min
8 people
120 g of butter
120 g of sugar
1 tsp of vanilla extract
2 eggs
140 g of plain flour
100 g of almond powder
1 sachet of baking powder (11 g)
40 ml of milk
250 g of strawberries
250 g of rhubarb
50 g of brown sugar
30 g of plain flour
20 g of almond powder
35 g of soft butter
20 g of sugar
Associated products
RECIPE STEPS
1
Cut the strawberries in half and the rhubarb into small pieces.
Place them in the metal bowl and add the brown sugar. Run the program.
- 250 g of strawberries
- 250 g of rhubarb
- 50 g of brown sugar
Puréed soup
30:00 / Auto / 100°C
2
In the meantime, butter and flour a cake pan and preheat the oven to 180 °C.
When the fruit compote is ready, set it aside in a bowl.
3
Clean the bowl of the robot.
Place all the dough ingredients in the bowl and run the program.
- 120 g of butter
- 120 g of sugar
- 1 tsp of vanilla extract
- 140 g of plain flour
- 100 g of almond powder
- 1 sachet of baking powder (11 g)
- 40 ml of milk
- 2 eggs
Pastry/Cake
01:30 / 12 /
4
In a small bowl, mix the streusel ingredients until you get a sandy texture.
- 30 g of plain flour
- 20 g of almond powder
- 35 g of soft butter
- 20 g of sugar
5
Pour the cake batter into the cake mold and distribute the fruit compote.
Top with the streusel dough.
Bake for about 55 minutes. Serve warm or completely cooled.
