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Sugar Cookies
Preparation : 15 min
Cooking : 0 min
Total time : 45 min Rest : 30 min
30 pieces
500 g plain flour
70 g cornflour
0.5 tbsp salt
250 g butter
200 g sugar
2 eggs
1 tbsp vanilla extract
Associated products
RECIPE STEPS
1
Place butter & sugar in large food processor bowl with main blade. Cream together, scrape & repeat if necessary.
- 250 g butter
- 200 g sugar
2
Whilst machine is running, add eggs & vanilla through feeding tube.
- 2 eggs
- 1 tbsp vanilla extract
3
Remove lid & add flours & salt. Pulse until everything is combined.
- 500 g plain flour
- 70 g cornflour
- 0.5 tbsp salt
4
Wrap dough in cling film, flatten and place in refrigerator for approximately 30 minutes.
5
Once dough is chilled, place it on a rolling mat, sprinkle with flour and roll out with a rolling pin to approximately 0.5cm thickness. Move the dough around to prevent it from sticking to the mat.
6
Use your cookie cutter of choice to cut your cookies. Take away scraps to re-roll for more cookies. TIP – place rolled dough on a tray lined with baking paper, cut shapes, remove excess dough, then place straight in oven. Creates less distortion of shapes & also allows for smaller shapes.
7
Bake at 180 degrees for 12 minutes
Vanessa Campbell for Magimix
