RECIPE STEPS
1
Wash and peel the sweet potato. Cut it into pieces.
2
Pour water up to the limit for steam in the metal bowl and place the sweet potato pieces in the steam basket.
Run the program.
Steam
15:00 / / 110°C
3
Pit the prunes if necessary.
Add the chicken and prunes to the steamer basket and run the program.
- 15 g of chicken breast
- 30 g of prune
Steam
05:00 / / 110°C
4
Chop the chicken with the prunes at speed 5 for 10 seconds in the mini (transparent) bowl.
Robot
5
When it is cooked, blend the sweet potato with the oil for 30 seconds/speed 5 (restart if necessary).
- 150 g of sweet potato
- 5 ml of canola oil
Robot
6
Serve the sweet potato puree with the chicken with prunes.
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