Sweet potato and goat's cheese tart
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12 rates
Preparation : 20 min
Cooking : 30 min
Total time : 1 h 50 Rest : 1 h
6 people
250 g of semi-complete wheat flour
125 g of butter
80 ml of water
350 g of sweet potato
150 g of onion
1 tbsp of olive oil
1 pinch of salt
1 pinch of pepper
100 g of pumpkin seeds
1 goat cheese
1 stalk of thyme
Associated products
RECIPE STEPS
1
In the transparent bowl equipped with the kneader (metal knife for the Mini Plus), put the ingredients.
- 125 g of butter
- 80 ml of water
- 1 pinch of salt
- 250 g of semi-complete wheat flour
2
Start it up. Let it run for 20 seconds.
Fold in with the spatula if necessary.
Robot
3
Restart the device and stop it as soon as the dough forms a ball.
Robot
4
Wrap it in cling film, flatten it and put it in the fridge for 1 hour.
5
Install the 2 mm grater and the mini bowl and grate the sweet potatoes and onions.
- 350 g of sweet potato
- 150 g of onion
Robot
6
Saute the onions in oil and add the sweet potatoes. Season with salt and pepper.
- 350 g of sweet potato
- 150 g of onion
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
7
Preheat your oven to 180 °C.
Roll out the dough. Place it in the mold.
Prick the bottom with a fork.
8
Add the onions and sweet potatoes to the dough.
Add the pumpkin seeds and slices of goat cheese.
Sprinkle with thyme.
- 1 goat cheese
9
Cook for about 30 minutes.
Recipes submitted by consumers are not tested by Magimix.
