Sweet potato spaghetti
★
★
★
★
☆
15 rates
Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 min
Equipment
Spiral Expert, Spaghetti cone
4 people
450 g of sweet potato
175 ml of dry white wine
1 garlic clove
1 tbsp of Dijon mustard
1 handful of flat-leaf parsley
1 pinch of salt
1 pinch of black pepper
2 tbsp of butter
1 tbsp of olive oil
4 tbsp of crème fraîche
450 g of mushrooms
Associated products
RECIPE STEPS
1
Trim the sweet potato to fit into the feed tube.
2
Install the transparent bowl, the Spiral Expert and its Spaghetti Cone.
3
Spiralize using the SPAGHETTI cone. Cut into shorter lengths.
Robot
4
Heat the olive oil in a large non-stick pan over medium heat and cook the sweet potato spaghetti for 10 minutes; turn occasionally until tender.
- 1 tbsp of olive oil
5
Melt the butter in a large frying pan over medium-high heat.
- 2 tbsp of butter
6
When foamy, add the mushrooms, season and sauté for 5 minutes until softened and golden brown.
- 1 pinch of salt
- 1 pinch of black pepper
- 450 g of mushrooms
7
Stir in the garlic; cook for 1 minute.
- 1 garlic clove
8
Add the wine and simmer for 1 minute.
- 175 ml of dry white wine
9
Push the mushrooms to one side of the pan, and put the mustard on the other side.
- 1 tbsp of Dijon mustard
10
Turn off the heat, put the crème fraîche in the centre of the pan and gently stir the mushroom mixture and mustard into it.
- 4 tbsp of crème fraîche
11
Spoon the mushroom stroganoff over the sweet potato spaghetti; sprinkle with parsley.
- 1 handful of flat-leaf parsley
© Magimix
