Sweet potatoes, spinach, coconut cre
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19 rates
Preparation : 30 min
Cooking : 45 min
Total time : 1 h 15 Rest : 0 min
8 people
2.5 kg of sweet potatoes
2 garlic cloves
2 onions
1 tbsp of olive oil
1 kg of fresh spinach
600 ml of coconut milk
1 pinch of salt
1 pinch of pepper
1 tsp of turmeric
2 tbsp of seasame seeds
0.5 bunch of flat parsley
Associated products
RECIPE STEPS
1
Peel the sweet potatoes and cut them into cubes.
Peel and then mince the garlic and onions.
- 2.5 kg of sweet potatoes
- 2 garlic cloves
- 2 onions
2
Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid.
As soon as the cocotte is hot, add the onions and garlic and sauté them for 5 minutes using a wooden spoon.
- 2 garlic cloves
- 2 onions
- 1 tbsp of olive oil
3
Add the sweet potatoes, salt, pepper and continue cooking for 10 minutes.
During this step, add half of the spinach, mix with a wooden spoon to reduce them.
Then add the second half of the spinach and mix again.
- 2.5 kg of sweet potatoes
- 1 kg of fresh spinach
- 1 pinch of salt
- 1 pinch of pepper
4
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Add the coconut milk, turmeric, cover the cocotte then run the program.
Stir occasionally with the wooden spoon.
- 600 ml of coconut milk
- 1 tsp of turmeric
Simmering
30:00 / / 120°C
5
Adjust the seasoning if necessary, then sprinkle with sesame seeds and parsley.
- 2 tbsp of seasame seeds
- 0.5 bunch of flat parsley
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