Sweet shortcrust pastry(Pâte sucrée)
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
Equipment
Cling film
6 people
250 g plain flour
140 g soft butter
75 g icing sugar
30 g ground almonds
1 egg
Associated products
RECIPE STEPS
1
Add all the ingredients into the bowl fitted with the dough hook.
Switch the machine on and run for about 30 seconds.
- 250 g plain flour
- 140 g soft butter
- 75 g icing sugar
- 30 g ground almonds
- 1 egg
2
If necessary, scrape down the wall of the bowl with a spatula.
Stop the machine when the dough forms a ball.
3
Turn the dough out onto a floured surface and knead it briefly (pushing the ball away from you twice with the palms of your hands) so that it will roll out without cracking (it must not be too cold).
4
Wrap the dough in cling film, flatten it and refrigerate for 1 hour before using.
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