Tapenade
★
★
★
★
☆
11 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
250 g pitted black olives
1 tbsp olive oil
1 tbsp capers
2 tsp mustard
1 lemon juice
1 pinch pepper
Associated products
Tips
Delicious spread on toasted slices of wholemeal bread. For more flavour, replace the black olives with pitted or seasoned Kalamata black olives.
RECIPE STEPS
1
In the Mini bowl, add all the ingredients except for the oil.
Blend for approximately 30 seconds to obtain a paste.
- 250 g pitted black olives
- 1 tbsp capers
- 2 tsp mustard
- 1 lemon juice
- 1 pinch pepper
2
Blend for a further 10 to 20 seconds.
Gradually add the oil via the feed tube until it is completely absorbed.
- 1 tbsp olive oil
