
Tapenade




160 g of pitted olives
10 g of anchovies in olive oil
1 tsp of mustard
0.5 yellow lemon
50 ml of olive oil
1 pinch of pepper
Associated products
- 0.5 yellow lemon
- 160 g of pitted olives
- 10 g of anchovies in olive oil
- 1 tsp of mustard
- 50 ml of olive oil
- 1 pinch of pepper
- 0.5 yellow lemon

