The best chocolate cream
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20 rates
Preparation : 5 min
Cooking : 14 min
Total time : 19 min Rest : 0 min
4 people
150 g of dark chocolate
50 g of sugar
450 ml of whole milk
3 tbsp of cornstarch
2 tbsp of crème fraîche
Associated products
RECIPE STEPS
1
Put the chocolate in the metal bowl, close the lid, press the pulse button several times so that the chocolate is in small pieces.
- 150 g of dark chocolate
Expert
01:00 / 10 / __°C
2
Add the sugar, cornstarch and milk. Run the program.
- 50 g of sugar
- 450 ml of whole milk
- 3 tbsp of cornstarch
Expert
14:00 / 3 / 90°C
3
Add the crème fraîche and run the program.
- 2 tbsp of crème fraîche
Expert
00:40 / 3 / __°C
4
Pour the cream into jars and let it cool at room temperature.
Place them in the refrigerator for a minimum of 4 hours before tasting.
Recipes submitted by consumers are not tested by Magimix.
