Tornado Skewers
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
Spiral Expert Kit
4 people
4 large white potatoes
1 L sunflower oil
1 pinch salt
2 tbsp grated parmesan
5 g fresh parsley
Associated products
RECIPE STEPS
1
Fit your spiral expert attachment to your food processor using the fusilli blade.
2
Feed the potatoes through the feed tube and use the PULSE button until the whole potato has been spiralized.
- 4 large white potatoes
3
Pour the oil into a deep pan and slowly bring it up to temperature.
- 1 L sunflower oil
4
Poke a skewer through the middle of the potatoes to make it easier to fry.
5
Deep fry the potatoes for 6-8 minutes or until golden brown. Drain the potatoes to get rid of any extra oil.
6
Pull them off the skewers and top with some salt, parmesan and fresh parsley.
- 1 pinch salt
- 2 tbsp grated parmesan
- 5 g fresh parsley
