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Tuna Bake
Preparation : 50 min
Cooking : 0 min
Total time : 50 min Rest : 0 min
Equipment
Cook Expert
4 people
2 carrots, peeled
1 large zucchini
2 potatoes, peeled
100 g broccoli, cut into small pieces
425 g can tuna in brine
400 g can corn kernels
300 g penne pasta
800 g can crushed tomatoes
200 ml water
1 vegetable stock cube
150 g grated cheese
100 g grated parmesan
Associated products
RECIPE STEPS
1
Preheat oven to 180 degrees.
2
Grate potato in food processor midi bowl, with 4mm blade. Set aside
3
Place metal bowl onto base. Add canned tomatoes, water & vegetable stock. Cook on Expert/7min/speed 3/120 degrees.
4
Once finished, add pasta, tuna, carrots, zucchini, corn and broccoli. Cook on Expert/speed 3/2min/120 degrees. Turn down speed to 1A, cook for a further 5min/120 degrees.
5
Once finished pour ingredients into an oven safe baking dish. Pasta should still be quite raw. Squeeze excess moisture out of grated potato, sprinkle across pasta mixture. Then cover in cheeses. Place in oven at 180 degrees and bake for approx. 45min.
6
Season to taste and enjoy!
