Tuna flan
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10 rates
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
6 people
250 g tuna
4 eggs
80 g of gruyère
120 ml single cream
1 spring onion
1 sprig chive
Associated products
Tips
You can enjoy the flans hot as a main course and serve with vegetables and a tomato coulis, or as a starter with a green salad.
RECIPE STEPS
1
Preheat the oven to 210°C.
2
Quarter the onion and finely chop the chives.
Crumble the tuna.
- 250 g tuna
- 1 sprig chive
3
Break the eggs into the Blender bowl. Add the cream and then the rest of the ingredients.
Run the programme:
speed 1/10 seconds then speed 2/20 seconds.
- 250 g tuna
- 4 eggs
- 80 g of gruyère
- 1 sprig chive
- 120 ml single cream
4
If needed, scrape down the wall of the bowl with a spatula.
Pour into a buttered cake tin (or silicone mold) and bake for 30 to 40 minutes.
