Tuna mousse with endives
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Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
2 people
100 g of drained tuna canned
30 g of fromage frais
1 minced shallot
2 tbsp of chopped chives
0.5 tsp of espelette pepper
1 chicory
Associated products
RECIPE STEPS
1
Place all the ingredients except the endives in the glass jug and launch the programme.
- 100 g of drained tuna canned
- 30 g of fromage frais
- 2 tbsp of chopped chives
- 0.5 tsp of espelette pepper
2
Fill the raw endive leaves with the tuna mousse and arrange on a large plate.
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