Valentine's heart

Valentine's heart

Recipe by : Sylvain
2 rates
Preparation : 20 min
Cooking : 15 min
Total time : 45 min
Rest : 10 min
6 people

150 g of dark chocolate

2 eggs

2 egg yolks

100 g of icing sugar

100 g of butter

50 g of plain flour

RECIPE STEPS
1
Place the broken chocolate into pieces in the metal bowl, incorporate the butter and run the program.
  • 150 g of dark chocolate
  • 100 g of butter
Expert 04:00 / 3 / 60°C
2
Add the whole eggs and yolks into the bowl, the flour and icing sugar then run the program.
  • 2 eggs
  • 2 egg yolks
  • 100 g of icing sugar
  • 50 g of plain flour
Pastry/Cake 01:30 / 12 /
3
Pour the batter into a heart-shaped mold then bake in a preheated oven at 180 °C for 20 to 25 minutes.
4
Let it cool down then decorate with biscuits and candies.