Vanilla crescents
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20 rates
Preparation : 15 min
Cooking : 20 min
Total time : 1 h 5 Rest : 30 min
6 people
250 g plain flour
1 vanilla pod
100 g ground almonds
200 g unsalted butter
60 g caster sugar
150 g caster sugar
1 vanilla pod
Associated products
RECIPE STEPS
1
Put the ingredients for the dough into the metal bowl and run the program.
- 250 g plain flour
- 1 vanilla pod
- 100 g ground almonds
- 200 g unsalted butter
- 60 g caster sugar
Bread/Brioche
02:00 / 5 /
2
Cover the mixture with cling film and refrigerate for 30 minutes.
3
Heat the oven to 175°C.
4
Remove the mixture from the refrigerator and shape into a roll 3 cm in diameter and 30 cm long.
5
Cut into 1 cm pieces and shape into crescents.
6
Bake the vanilla crescents for 18 minutes.
7
After removing from oven, let biscuits cool for a few minutes.
8
Then, while still warm, roll them in the vanilla-flavoured icing sugar.
9
Put the icing sugar and the whole vanilla pod in the metal bowl and run the program.
- 150 g caster sugar
- 1 vanilla pod
Expert
01:00 / 18 / __°C
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
