Vegan Chocolate Orange Mousse
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2 rates
Preparation : 15 min
Cooking : 3 min
Total time : 18 min Rest : 0 min
4 people
1 box of liquid from tin of chickpeas
1 zest of orange
300 g of vegan dark chocolate
1 tbsp of sugar
1 tbsp of toasted flaked almonds
Associated products
RECIPE STEPS
1
Fit the whisk attachment to the metal bowl.
2
Pour in the aquafaba (liquid) and run the program.
- 1 box of liquid from tin of chickpeas
Beaten egg whites
10:00 / 5 / __°C
3
Through the cap, gradually add the sugar.
4
Take the whipped aquafaba out of the bowl and set aside.
5
Put the chocolate into the metal bowl and run the program.
- 300 g of vegan dark chocolate
Expert
00:15 / 15 / __°C
6
Then melt the chocolate by running the program.
Every so often scape down the sides with a spatula.
Expert
03:00 / 3 / 70°C
7
Once it has melted, grate the orange zest into the chocolate and gently fold into the aquafaba.
8
Spoon into little cups or bowls and refrigerate for at least 4 hours.
Top with some more orange zest and some toasted flaked almonds.
- 1 zest of orange
- 1 tbsp of toasted flaked almonds
© Magimix
