Vegetable butter
★
★
★
★
★
2 rates
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
1 pot
30 g of almonds
15 g of cashew nuts
120 ml of water
10 g of brewer's yeast
1 pinch salt
5 ml of lemon juice
60 ml of canola oil
240 ml of coconut oil
1 pinch of turmeric
Associated products
RECIPE STEPS
1
Roast in the oven for 10 minutes at 180 °C, the almonds on one side and the cashew nuts on the other on a tray.
- 30 g of almonds
- 15 g of cashew nuts
2
In the large transparent bowl of the ROBOT equipped with the metal knife, separately mix the almonds and the nuts for 10 minutes each time, until you get a nut puree.
- 30 g of almonds
- 15 g of cashew nuts
Robot
3
Once the large bowl is emptied, add the almond and cashew purees, along with the yeast, salt, lemon juice and water.
Blend everything for 1 minute.
- 30 g of almonds
- 15 g of cashew nuts
- 120 ml of water
- 10 g of brewer's yeast
- 5 ml of lemon juice
- 1 pinch salt
Robot
4
Fold in using the rigid spatula, then add the oils, turmeric and restart the mixing for an additional 1 minute.
- 60 ml of canola oil
- 240 ml of coconut oil
- 1 pinch of turmeric
Robot
5
Pour into a suitable container then refrigerate for at least 2 hours.
