Vegetable gratin - cumin and rosemar
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2 rates
Preparation : 20 min
Cooking : 45 min
Total time : 1 h 5 Rest : 0 min
12 people
500 g of crème fraîche
6 garlic cloves
6 tbsp of cumin
4 stalks of rosemary
10 multicolored carrots
1 kg of potatoes
4 green onions
2 fennels
1 pinch of fleur de sel
1 pinch of pepper
Associated products
Tips
You can replace the fennel with celery stalks and the cumin with Garam Massala, turmeric or tandoori.
RECIPE STEPS
1
In the metal bowl equipped with the XL dough hook, pour the fresh cream, garlic cloves, cumin and rosemary. Run the program.
- 500 g of crème fraîche
- 6 garlic cloves
- 6 tbsp of cumin
- 4 stalks of rosemary
Simmering
05:00 / 1A / 120°C
2
In the transparent Midi Bowl of the ROBOT equipped with the E/S2 disc, slice and set aside successively the carrots, the fennel, the potatoes and the onions (without the green onion tops).
- 10 multicolored carrots
- 1 kg of potatoes
- 4 green onions
- 2 fennels
Robot
3
In a baking dish, layer the new potatoes, onions, fennel, and carrots. Salt and pepper.
Repeat this layering order twice. The carrots should be visible on top.
- 1 pinch of fleur de sel
- 1 pinch of pepper
4
Pour the sauce over the top of the dish, spread it around with the silicone spatula.
Add the sprigs of fresh rosemary on top, cover and bake for 45 minutes at 180 °C in a fan oven.
