Vegetable samosas
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Preparation : 30 min
Cooking : 45 min
Total time : 1 h 15 Rest : 0 min
4 people
1 clove of garlic
1 tbsp Madras curry powder
0.5 bunch fresh coriander
1 pinch salt
1 pinch pepper
200 ml cooking oil
3 tbsp olive oil
2 carrot(s)
0.5 zucchini
1 onion
0.5 red pepper
0.5 tsp chilli pepper
10 leaves filo pastry sheets
Associated products
Tips
You can also bake the samosas in a preheated oven at 200°C for 15 minutes.
RECIPE STEPS
1
Cut the vegetables in slices and deseed the red pepper. Quarter the onion.
- 1 clove of garlic
- 1 onion
- 0.5 zucchini
- 0.5 red pepper
- 2 carrot(s)
2
Put the onion, vegetables and garlic into the metal bowl.
- 1 clove of garlic
- 1 onion
- 0.5 zucchini
- 2 carrot(s)
Expert
00:30 / 13 / __°C
3
Add the ingredients and run the program.
- 1 tbsp Madras curry powder
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp olive oil
- 0.5 tsp chilli pepper
Expert
25:00 / 1A / 95°C
4
When the vegetables are cooked, drain in a colander.
5
Cut the filo pastry sheets in 10 x 25cm strips. Brush the edges with water. Starting at the 10cm edge, place a spoonful of vegetable filling and some chopped coriander in one corner of the strip (about 3cm away from the edge) and fold the other corner diagonally over to form a triangle; continue folding to the end of the strip, to seal the filling in the samosa.
- 0.5 bunch fresh coriander
- 10 leaves filo pastry sheets
6
Heat the oil in a saucepan until hot but not smoking.
Cook 4 samosas at a time, for 2 minutes on each side (until golden).
- 200 ml cooking oil
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
