Veggie curry
★
★
★
★
★
2 rates
Preparation : 15 min
Cooking : 50 min
Total time : 1 h 5 Rest : 0 min
8 people
25 ml of canola oil
4 green onions
2 tbsp of turmeric
2 tbsp of curry powder
1 tbsp of tandoori masala powder
1 red pepper
6 garlic cloves
3 cm of ginger
1 lime
2 sweet potatoes
8 tomatoes
500 ml of coconut cream
0.5 bunch of cilantro
1 handful of cashew nuts
Associated products
RECIPE STEPS
1
Peel and dice the sweet potatoes.
Finely chop the green onions, slice the chives and set aside some chives for the final presentation.
- 4 green onions
- 2 sweet potatoes
2
In the metal bowl, heat the oil by running the program.
After a minute, sauté the onions until the end of the program.
- 4 green onions
Stir-fry
07:00 / Auto / 160°C
3
Add the ginger, garlic, turmeric, curry, tandoori, chili and restart the program.
- 2 tbsp of turmeric
- 2 tbsp of curry powder
- 1 tbsp of tandoori masala powder
- 1 red pepper
- 6 garlic cloves
- 3 cm of ginger
Stir-fry
07:00 / Auto / 160°C
4
Add the sweet potato cubes, peeled tomatoes, coconut cream, lime juice, half of the finely chopped coriander and run the program.
- 1 lime
- 2 sweet potatoes
- 8 tomatoes
- 500 ml of coconut cream
- 0.5 bunch of cilantro
Simmering
45:00 / 1A / 100°C
5
For the plating, serve in small bowls, sprinkle some crushed cashew nuts on top of the curry along with fresh chive slices.
- 4 green onions
- 1 handful of cashew nuts
