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Vichysoisse
Preparation : 1 h 
Cooking : 0 min
Total time : 1 h Rest : 0 min
Equipment
Blender Power 5XL
4 people
50 g butter
400 g leeks, cleaned and thinly sliced
3 medium potatoes, sliced and cut into dice
500 ml chicken stock
350 ml thickened cream
32 g freshly chopped chives
32 g freshly chopped flat leafed parsley
1 pinch ground nutmeg
Associated products
RECIPE STEPS
1
In a large heavy-based pot, melt the butter gently and add the leeks. Cook for 5 minutes, stirring occasionally and ensuring they don’t colour. Add the diced potato and nutmeg and cook for a further 5 minutes, stirring occasionally.
2
Add the chicken stock and bring to the boil. Reduce to a simmer and cook for 20 minutes. Add the cream and simmer and reduce for a further 20 minutes – by this time the potatoes should be soft.
3
Pour the hot soup into the Magimix POWER BLENDER 5XL, add the chives and blend until smooth. Season well.
4
Pour out into 4 bowls, top with some freshly chopped parsley and serve with warm crusty baguette.
BY DAVID BITTON FOR MAGIMIX
