Victoria sponge cake
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min2 cake tins (18cm)
225 g plain flour
1 sachet of baking powder (11 g)
225 g of unsalted butter
4 medium size eggs
225 g of caster sugar
100 g of strawberry jam
0.5 L of double cream
60 g of icing sugar
Associated products
You can fill your cake with red berries and / or replace the whipped cream with a buttercream. You can also replace the strawberry jam with a jam of your choice.
- 225 g plain flour
- 1 sachet of baking powder (11 g)
- 225 g of unsalted butter
- 4 medium size eggs
- 225 g of caster sugar
- 0.5 L of double cream
- 0.5 L of double cream
- 60 g of icing sugar
- 100 g of strawberry jam
- 60 g of icing sugar
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version UK
