Warm tomato sauce
★
★
★
★
★
1 rate
Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 min
4 people
6 stalks parsley
5 leaves basil
0.5 bunch chives
1 tbsp olive oil
1 pinch salt
1 pinch pepper
4 shallots
1 garlic clove
4 tomatoes
3 tbsp of tomato purée
2 tsp brown sugar
Associated products
RECIPE STEPS
1
Fit the food processing bowl with the metal blade and chop the parsley, chives and basil then set aside.
- 6 stalks parsley
- 5 leaves basil
- 0.5 bunch chives
2
Then mix the shallots, garlic and tomatoes.
- 4 shallots
- 4 tomatoes
- 1 garlic clove
3
Heat a tablespoon of olive oil in a saucepan. Add the previously chopped ingredients along with the tomato paste, brown sugar, salt and pepper.
Cook over a low heat for 15 minutes.
- 3 tbsp of tomato purée
- 2 tsp brown sugar
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 6 stalks parsley
- 5 leaves basil
- 0.5 bunch chives
- 4 shallots
- 1 garlic clove
- 4 tomatoes
4
Check the seasoning and serve while hot.
