Whisked egg whites
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10 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 egg whites
4 egg whites
Associated products
Tips
For firmer egg whites, let the machine run longer. Depending on the model of your machine, you can add up to 8 egg whites.
RECIPE STEPS
1
Break the eggs and separate the whites from the yolks.
Set aside the yolks for another use (custard, creme patissiere, crème brûlée, etc.).
- 4 egg whites
2
Fit the food processing bowl (make sure that it is very dry) with the whisk and add the egg whites.
Close the cover and remove the pusher from the chute.
3
Let it run for about 5 to 10 minutes.
