Wholemeal bread
★
★
★
★
☆
3 rates
Preparation : 10 min
Cooking : 25 min
Total time : 2 h 35 Rest : 2 h
1 loaf
1 sachet of dried yeast
330 ml of warm water
250 g of plain flour
250 g of wholemeal flour
1 pinch of salt
Associated products
RECIPE STEPS
1
Add the yeast in the warm water and stir for 5 minutes or until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet of dried yeast
- 330 ml of warm water
2
Add the flour, salt and yeast mixture into the bowl fitted with the dough hook. Switch on the machine and run for about 30 seconds until the dough has formed a ball.
- 1 sachet of dried yeast
- 330 ml of warm water
- 250 g of plain flour
- 250 g of wholemeal flour
- 1 pinch of salt
3
Leave the dough to rise in a large bowl, covered with a damp cloth, for 1 hour at room temperature and away from drafts.
4
Gently knead the dough and form a ball. Place it on a baking tray lined with baking parchment and flatten it slightly.
Lightly sprinkle with flour (using a sieve) and make notches with a knife.
5
Leave the dough prove again under a dry cloth and at room temperature (away from any drafts) for one hour.
6
Preheat your oven to 240°C.
Bake the bread for about 25 minutes and turn it after 15 minutes.
© Magimix 2020, for the recipes and the photos.
