Wraps
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37 rates
Preparation : 10 min
Cooking : 10 min
Total time : 50 min Rest : 30 min
8 wraps
400 g plain flour
1 tsp salt
2 tsp olive oil
150 ml warm water
Associated products
RECIPE STEPS
1
Put the ingredients (only half of the water) into the metal bowl and run the program.
- 400 g plain flour
- 1 tsp salt
- 2 tsp olive oil
- 75 ml warm water
Pastry/Cake
01:30 / 12 /
2
Add the remaining water through the opening in the lid and run the program.
- 75 ml warm water
Pastry/Cake
01:30 / 12 /
3
If necessary, add a little more water or flour.
4
Place the dough on a floured work surface and divide into 8 balls of equal size.
5
Gently flatten with the palm of the hand, cover with a clean cloth and set aside to rest for 30 minutes.
6
Preheat a little olive oil in a frying pan over medium heat.
7
Roll out the balls of dough as thinly as possible using a rolling pin.
8
Cook both sides of each wrap for 1 minute; place in a damp cloth to keep them soft.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
