Yoghurt cake
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20 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
Equipment
22cm cake tin
6 people
125 g yoghurt
125 g caster sugar
375 g plain flour
125 g of canola oil
2 eggs
1 sachet baking powder (11 g)
1 pinch salt
200 g icing sugar
1 egg white
Associated products
RECIPE STEPS
1
Preheat the oven to 180°C (gas mark 4).
2
In the food processing bowl, fitted with the main blade, add the ingredients.
Blend for one minute.
- 125 g caster sugar
- 375 g plain flour
- 2 eggs
- 1 pinch salt
- 125 g of canola oil
- 125 g yoghurt
3
Add the baking powder and blend for one minute.
- 1 sachet baking powder (11 g)
4
Brush the cake tin with oil and lightly flour. Remove the blade from the bowl. Pour the batter into the tin.
5
Smooth the surface. Place in the oven for 25 minutes.
Check that the cake it done by inserting the tip of a knife or a skewer. The cake is cooked if the blade comes out dry and clean.
6
Allow to cool before turning out.
7
Add the sugar and the egg white to the mini bowl.
- 200 g icing sugar
- 1 egg white
8
Run the machine for 40 seconds.
9
Spread the icing over the cooled cake.
1 comment
what weight is 1 yoghurt?