Yogurt, vegetable & herb muffins
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6 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
6 people
80 g of plain flour
1 sachet of baking powder
1 tsp of salt
30 g of soft butter
125 g of plain yogurt
2 beaten eggs
50 g of zucchini
50 g of carrot
1 shallot
1.5 tsp of Provence herbs
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C.
2
Peel the zucchini and cut it into small cubes.
Peel the carrot and cut it into thin slices.
Chop the shallot.
- 50 g of zucchini
- 50 g of carrot
- 1 shallot
3
Place all the ingredients in the metal bowl.
Blend by running the program.
- 125 g of plain yogurt
- 2 beaten eggs
- 50 g of zucchini
- 50 g of carrot
- 1.5 tsp of Provence herbs
- 80 g of plain flour
- 1 sachet of baking powder
- 1 tsp of salt
- 30 g of soft butter
- 1 shallot
Pastry/Cake
01:00 / 12 /
4
Divide the mixture into silicone muffin molds or buttered molds and let it bake for 30 minutes.
5
Serve with a vegetable salad.
