Chocolate Gelato
Preparation : 25 min
Cooking : 0 min
Total time : 2 h 25 Rest : 2 h
0.5 L whole milk
125 ml single cream
30 g cocoa powder
130 g 60% dark chocolate
60 g sugar
15 g water
1 egg white
Make the Italian meringue using your Cook Expert or in a food processor. Fit the main bowl with the whisk and add the egg whites. Start the SNOW WHITE programme or press Auto. Remember to remove the cap. Meanwhile, prepare the sugar syrup in the saucepan as indicated in the recipe. After 3 minutes, pour the syrup, in a thin trickle, through the opening until the end of the programme.
- 0.5 L whole milk
- 125 ml single cream
- 30 g cocoa powder
- 130 g 60% dark chocolate
- 60 g sugar
- 15 g water
- 1 egg white
- 130 g 60% dark chocolate
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