Steamed saffron rice
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79 rates
Preparation : 2 min
Cooking : 25 min
Total time : 27 min Rest : 0 min
4 people
300 g basmati rice
1 pinch saffron
1 tsp fine salt
300 ml water
Associated products
RECIPE STEPS
1
Add 0.5L water into the metal bowl and fit the steamer basket.
- 300 ml water
2
Put all the ingredients into a bowl, that is suitable for the steamer basket, and put it inside.
Run the program.
- 300 g basmati rice
- 1 tsp fine salt
- 1 pinch saffron
Steam
25:00 / / 110°C
© 2014 Hachette Livre (Marabout)
3 comments
MegReyes
came out perfectly!
Bernina830
2 pinches could be the saffron
what is 2 units ?? is it packets or what ?? don't know this measurement sorry please explain