Aïoli
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
300 g mayonnaise
3 garlic clove
Associated products
Tips
Makes a tasty dipping sauce for veggie sticks or accompanying a meat fondue
RECIPE STEPS
1
Peel the garlic cloves. Halve them lengthwise and discard the central shoots.
- 3 garlic clove
2
Blend the garlic for 20 seconds in the mini bowl.
- 3 garlic clove
3
Make the mayonnaise in the same bowl, on top of the garlic paste, following Magimix's mayonnaise recipe.
- 300 g mayonnaise
