All-In-One Vodka Pasta
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1 rate
Preparation : 30 min
Cooking : 3 h 40
Total time : 4 h 10 Rest : 0 min
4 people
2 tbsp olive oil
1 brown onion
4 garlic clove, diced
1 kg ripe tomatoes, diced
1 pinch salt
500 ml water
500 g penne pasta
120 g double cream
125 ml vodka
Associated products
RECIPE STEPS
1
Place the Cocotte on it's pre-installed stand on the Cook Expert. Heat on searing function for 15 minutes, 140°C, lid removed. Add olive oil.
- 2 tbsp olive oil
Sauté
15:00 / / 140°C
2
Once oil is hot, add onion and garlic. Sauté for the remaining time left on the searing program, stirring periodically. Use a silicone or wooden utensil to ensure you don't scratch your Cocotte.
- 1 brown onion
- 4 garlic clove, diced
Sauté
15:00 / / 140°C
3
Add tomatoes, salt and water. Cook on simmering function for 3 hours, 110°C, lid on.
- 1 kg ripe tomatoes, diced
- 500 ml water
Simmering
03:00:00 / / 110°C
4
Add pasta and stir to combine. Use the back of your spatula or spoon to submerge the pasta as much as possible. Cook on simmering function for 20 minutes, 120°C, lid on.
- 500 g penne pasta
Simmering
20:00 / / 120°C
5
Add cream and vodka. Give everything a good stir to combine. Place the lid back on and allow to sit for 5 minutes - the pasta will finish cooking and the sauce will thicken up during this time (like magic!).
- 120 g double cream
- 125 ml vodka
6
Serve your pasta straight away to avoid overcooking it - you can carry the stylish Cocotte straight to the table! Delicious just as it is, but I love it garnished with fresh herbs and chilli flakes.
Alyce Alexandra - www.alycealexandra.com
Recipes submitted by consumers are not tested by Magimix.
