Almond and hazelnut nougat
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9 rates
Preparation : 10 min
Cooking : 1 h 
Total time : 1 h 10 Rest : 0 min
50 pieces
50 g of egg white
300 g of honey
100 g of sugar
200 g of almonds
80 g of hazelnuts
80 g of pistachios
Associated products
RECIPE STEPS
1
Install the whisk in the metal bowl and add the egg whites.
Remove the cap and run the program.
- 50 g of egg white
Beaten egg whites
01:30 / 5 / __°C
2
Leave the beater, add the sugar and honey (always with the cap open) and run the program.
- 300 g of honey
- 100 g of sugar
Expert
01:00:00 / 3 / 100°C
3
Roast the almonds, hazelnuts, and pistachios in the oven at 220°.
Add the dried fruits and run the program again.
- 200 g of almonds
- 80 g of hazelnuts
- 80 g of pistachios
Expert
00:30 / 3 / __°C
4
Pour the mixture onto a parchment paper dusted with powdered sugar and form a square about 1.5cm thick, or about 20cm on each side.
Smooth the surface by dusting your hands with powdered sugar (to prevent it from sticking too much).
Let it dry at room temperature for about 4 hours. Cut the squares. Let it dry for a few more hours.
1 comment
Very tasty, but mine came out quite soft. I would assume it needed a longer heating time???