Anchoïade
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
200 g of anchovies in olive oil
160 g of crème fraîche
2 garlic cloves
1 tsp of balsamic vinegar
1 slice of sandwich bread
1 pinch of pepper
RECIPE STEPS
1
Wipe the anchovies with absorbent paper. Soak the slice of bread in milk. Squeeze it out.
- 200 g of anchovies in olive oil
- 1 slice of sandwich bread
2
Put the anchovies, bread, peeled garlic cloves, vinegar, and pepper in the mini bowl equipped with the metal knife.
- 200 g of anchovies in olive oil
- 2 garlic cloves
- 1 tsp of balsamic vinegar
- 1 slice of sandwich bread
- 1 pinch of pepper
3
Run for about 30 seconds until you get a paste. Open the lid and add the crème fraîche. Let it run until it is completely absorbed.
- 160 g of crème fraîche