Anchovy fougasse (XL Dough Hook)
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9 rates
Preparation : 15 min
Cooking : 15 min
Total time : 2 h Rest : 1 h 30
2 fougasses
500 g bread flour
3 tsp of fresh baker's yeast
2 tsp salt
100 ml olive oil
300 ml cold water
4 tsp olive oil
300 g anchovy paste
Associated products
Tips
The result can vary according to the flour used.
RECIPE STEPS
1
Put the ingredients into the metal bowl and run the program.
- 500 g bread flour
- 100 ml olive oil
- 300 ml cold water
- 2 tsp salt
- 3 tsp of fresh baker's yeast
XL Dough hook
04:00 / 13 /
2
Place the dough in an oiled bowl, cover with cling film and leave to rise for 1 hour.
3
Gently fold the dough twice in the bowl and cover it with a damp cloth to leave for another 30 minutes.
4
During the second rise, preheat your oven to 180°C.
5
Cover a baking sheet with parchment paper and gently place the dough into it.
Take care not to knock out the air bubbles.
6
Spread the dough roughly with the palms of your hands.
Flatten the dough with your fingertips until it is about 1cm thick. Garnish one half of the dough with the anchovy paste and fold the other half over to form a type of turnover.
- 300 g anchovy paste
7
Separate the turnover into two fougasses.
Brush with olive oil and bake for 20 minutes.
- 4 tsp olive oil
8
Serve warm or cold.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
