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Anzac Slice
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3 rates
Preparation : 5 min
Cooking : 25 min
Total time : 40 min Rest : 10 min
4 people
128 g rolled oats
136 g plain flour
146 g of light brown sugar
146 g desiccated coconut
125 g butter
2 tbsp golden syrup
2 tbsp water
8 g of bicarbonate of soda
Associated products
RECIPE STEPS
1
Preheat oven to 170 degrees C (160 if fan forced). Grease and line a standard sized slice tray with baking paper.
2
Place butter, golden syrup, water and light brown sugar into the stainless steel bowl. Melt on EXPERT for 3mins/Speed3/ 100C.
- 146 g of light brown sugar
- 125 g butter
- 2 tbsp golden syrup
- 2 tbsp water
Expert
03:00 / 3 / 100°C
3
Add bicarbonate of soda to the melted butter mixture and combine on EXPERT for 10 seconds, speed 7.
- 8.53 g of bicarbonate of soda
Expert
00:10 / 7 / __°C
4
Add rolled oats, plain flour and coconut. Mix together on EXPERT speed 5 until combined.
- 128 g rolled oats
- 136 g plain flour
- 146 g desiccated coconut
Expert
00:20 / 5 / __°C
5
Place mixture onto the tray and press down firmly. Bake for approximately 25 minutes or until lightly golden brown.
6
Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
7
When the slice has cooled completely, cut into slices.
VANESSA CAMPBELL – MAGIMIX CONSULTANT
1 comment
Will do it again and add chopped dates pecans to it :)