Apple and mascarpone cake
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1 rate
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
8 people
140 g of brown sugar
3 eggs
250 g of mascarpone
175 g of plain flour
10 g of baking powder
2 tbsp of yellow lemon juice
3 apples
1 sachet of vanilla sugar (10 g)
3 tsp of apricot jam
1 tbsp of water
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
Put the brown sugar and eggs in the metal bowl and run the program.
- 140 g of brown sugar
- 3 eggs
Expert
03:00 / 12 / __°C
2
Add the mascarpone, flour, baking powder, juice of half a lemon and run the program.
- 250 g of mascarpone
- 175 g of plain flour
- 10 g of baking powder
- 2 tbsp of yellow lemon juice
Expert
00:30 / 12 / __°C
3
Fold with the spatula and restart.
Expert
00:30 / 12 / __°C
4
Grease and sprinkle a thin layer of brown sugar on a cake pan (24 cm). Pour in the mixture.
5
Peel and core the apples, then slice them using disc 4 in the transparent midi bowl.
Arrange them in a rosette on the dough, then sprinkle with the sachet of vanilla sugar.
- 3 apples
- 1 sachet of vanilla sugar (10 g)
Robot
6
Bake for 40 minutes. Check the cooking by piercing the heart with a knife which should come out dry, and adjust if necessary.
Before taking the cake out of the oven, leave the door slightly open for a few minutes so that the cake does not go directly from hot to cold (to prevent it from falling).
Allow to cool for 5 minutes before unmolding.
7
In a small saucepan, heat the apricot jam and water, stirring well until you get a homogeneous mixture. Using a brush, glaze the cake with it.
- 3 tsp of apricot jam
- 1 tbsp of water
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