Apple tart
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4 rates
Preparation : 25 min
Cooking : 40 min
Total time : 2 h 5 Rest : 1 h
Equipment
28-30cm cake tin
4 people
1 shortcrust pastry
50 g brown sugar
3 apples
0.5 tbsp cinnamon
Associated products
RECIPE STEPS
1
Make the shortcrust pastry (see Magimix's recipe).
- 1 shortcrust pastry
2
Preheat the oven to 180°C (gas mark 4).
3
Butter and lightly flour the cake tin. Roll out the pastry and transfer to the tin. Prick the bottom with a fork.
Cover with baking parchment and fill with baking beads, dried beans or rice.
4
Blind bake for 20 minutes.
5
Slice the apples and arrange them on the pastry in tight concentric circles.
- 3 apples
6
Bake for 30 minutes.
7
Sprinkle with sugar and cinnamon before serving warm.
- 50 g brown sugar
- 0.5 tbsp cinnamon
