Apricot compote
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Preparation : 10 min
Cooking : 20 min
Total time : 1 h 30 Rest : 1 h
Equipment
Extra Press
4 people
600 g ripe apricots
1 sachet vanilla sugar
1 tsp ground cinnamon
Associated products
RECIPE STEPS
1
Wash the apricots and remove their stones.
- 600 g ripe apricots
2
In a saucepan, add the apricots along with the vanilla sugar and cinnamon.
Simmer on a low heat.
- 600 g ripe apricots
- 1 sachet vanilla sugar
- 1 tsp ground cinnamon
3
Once the mixture has cooked, process it using the Extra Press.
4
Enjoy your compote or keep it in the fridge.
