Artichoke & Parmesan Dip
Preparation : 2 min
Cooking : 0 min
Total time : 2 min Rest : 0 min
1 bowl
100 g parmesan
500 g jarred artichokes
1 clove of garlic
2 tbsp mayonnaise
150 g cream cheese
Associated products
RECIPE STEPS
1
Using the G2 slicing disc, grate the parmesan into the large bowl.
- 100 g parmesan
2
Add all the other ingredients. Press AUTO and process for 20 seconds to incorporate all the ingredients.
- 500 g jarred artichokes
- 1 clove of garlic
- 2 tbsp mayonnaise
- 150 g cream cheese
3
Season with salt and pepper to taste. Enjoy with crisps as a snack or with a light lunch.
